Webinar: Net Zero for Small Suppliers with BEIS and SME Climate Hub - Manufacture 2030

For some SMEs, the idea of achieving net zero can be daunting due to constraints on time, access to capital and expertise. Using a collaborative approach along with incentive schemes aimed at addressing many of the worries that SMEs may have, this goal seems far more attainable.

Run in collaboration with the Department for Business, Energy and Industrial Strategy (BEIS) and the SME Climate Hub, we joined Sam Lux, Policy Advisor for Net Zero Public Engagement at BEIS, Emma Piercy, Head of Climate Change & Energy Policy at The Food & Drink Federation, Ellis Luckhurst, Technical Director at Riviera Produce, and Tabitha Serle, Senior Programme Manager at Manufacture 2030 to explore:

• The UK Business Climate Hub, including how you can get involved and the resources on offer.
• The Food & Drink Federation’s Net Zero by 2040 Ambition and Roadmap Handbook for businesses in development.
• How Riviera Produce are putting sustainability into practice, including practical tips to on-site renewable energy.

You can listen to the full recording, including all slides, below.